Product Specifications: Height: 59 1/2" Depth x Length: 43 1/4" x 65" Cooking Surface: 36" x 48" BTUs: LP- 90,000 NAT: 95,000 Shipping Weight: 1,150 lbs Pie Capacity: (4) 18" Pies
Features: - Vented control door conceals thermostat and safety valve. - Chamber opening is below a 1" lip that prevents heat from rolling out when the door is open. - Full length 10-gauge heat deflectors divert heat from the burners to ensure even heating throughout the baking chamber. - Thermostatically controlled from 300° to 650° F. - 18-gauge stainless steel lines the front and doors of the SD Series ovens. The rest of the oven is manufactured using 18-gauge aluminized steel both inside and outside. - Spring-balanced oven door provides for a smooth door action. - Heavy-duty adjustable legs are welded to the oven's base. - Gas connection is 3/4" in rear of oven.